Archive for the Category »Kerala «

Beach Holidays In India: Goa, Gokarna And Varkala Beaches

By Arun Chitnis

If you think for one second that India offers only its rich cultural heritage, regal monuments, religious pilgrimage and outstanding festivals then you’ve not fully explored the country yet.

According to recent surveys and popularity ratings, the beaches of India are fast becoming a popular beach destination. So an Indian vacation without beaches is quite an incomplete one.

India’s most scenic beaches can be found on the west coast. These beaches offer not only extravagant parties but also a private getaway for people who want a quieter vacation.

For so long, the coastline of Goa was the number one beach destination in the country. Since the 1970s, it has and continue to attract both locals and out of town tourists. The beaches in the area have been quite commercialized since then there are still some places in Goa which offer unique experience.

Further down the west costs, in the states of Karnataka and Kerala are where other less commercialized beaches can be found. On the top of the list are Gokarna and Varkala beaches.

Beaches Of Varkala, Kerala

Varkala is to the north of Trivandrum in Kerala and offers long winding stretches of cliffs, a magnificent view of the Arabian Sea and well known for very dramatic sunsets. Papanasam Beach is the main beach of Varkala. The beaches are dotted with small shacks which allow people to relax while they watch the sun slowly sets on the horizon.

Yoga, Ayurvedic message and therapies abound in the area as well as shops of jewelry, souvenirs and handicrafts. In the southern area of the beach, you’ll find the Janardhana Swamy Temple which the Hindus consider as sacred.

Varkala is a holy town, so don’t go expecting lots of alcohol and parties. This is a perfect place to unwind, relax and enjoy nature to its fullest. If you’re a party animal, perhaps the Goa beaches would be better for you.

Varkala Beach, Kerala

Varkala Beach, Kerala

Beaches Of Gokarna, Karnataka

Gokarna is another small and holy town located in northern Karnataka. It is said that Gokarna has India’s most secluded and pristine beaches: Kudle Beach, Om Beach, Halfmoon Beach, and Paradise Beach.

Visitors can access Om beach by car or rickshaw but Kudle and Halfmoon beaches can only be reached through a 20 minute hike through hills and rocks. Paradise beach is a small protected cove.

During the night, the beaches in Gokarna are alive with singing and dancing around bonfires. Since it is a holy town and a number of Hindu temples are in the area, partying and alcohol are strictly monitored.

Paradise Beach, Gokarna

Paradise Beach, Gokarna

Beaches Of Goa

Another famous beach at the southern tip of Goa is Palolem beach. The beach has a unique semi-circle shape with forests of coconut palms providing shade to the visitors it attracts. Vacationers can treat themselves to expeditions that include fishing, dolphin watching, kayaking and even hiking.

The northern part of Palolem beach is quieter and tends to attract families, while the southern part is the party area of the beach, where dance music, live music can be heard until dawn. There are a couple of 24 hour establishments where one can enjoy coffee or cocktails.

Palolem Beach Huts, Goa

Palolem Beach Huts, Goa

And then there’s Baga Beach, in North Goa, where tourists can enjoy a whole variety of water sports, parasailing, dolphin watching and has a whole stretch of beach shacks, bars, clubs, and fine dining restaurants. It has what most beach goers look for: sand, water and some of Goa’s best night clubs.

As you can see, an Indian vacation with no beach is probably not the best plan to have. Incorporating a trip to one of India’s beaches is certainly an activity that is worth your time and expense. Make sure you include a visit to the beach on your Indian vacation in 2011.

© Arun Chitnis is a professional content and copywriter, proof-reader and editor. He wields his pen on a diverse range of topics, but his primary areas of interest are medical and lifestyle issues, family dynamics, parenting, natural health, home improvement, real estate, humor and fiction.

This article may be reprinted with the complete author bio and a live link back to
http://www.goa-beach.com

Photo source jagels & iromi

Indian Food: Savor Spicy Cuisine On Your Indian Vacation

By Priya Florence Shah

As you explore different parts of India in your Indian vacation, you’ll realize how rich and diverse Indian cuisine is. Pat Chapman says that “Indian food is as complex as all its other attributes.”

They are classified into different categories: cereals, legumes, vegetables, fruits, spices, milk products, animal meats, and alcoholic beverages. Religion and geography play major roles in the food habits of Indians.

Spices are the heart and soul of Indian cooking. The spices used in Indian cooking are dried seeds, berries, bark, rhizomes, flowers, leaves, and chilies. These may be dried or fresh, pods or seeds, roasted, ground or put into hot oil to expel their flavors. A combination of spices is called a masala.

All Indian food is served with either rice or bread, or a combination of two. Food is served on a banana leaf or a stainless steel thali. South Indian early settlers began the use of banana leaves as serving plates. During feasts, only the end section is used with its narrow part facing left.

“Indian food has always been eaten with the right hand. In the south all parts of the fingers can be used, like a scoop. In the north this is considered vulgar and only the tips of the fingers are used, with bread used as the scoop.” (Source: India: Food and Cooking, page 23).

The first mouthfuls of rice are eaten with chutney and spicy additives while the Indian end to a meal is the betel leaf. The leaf is chewed along with a slice of areca nut, a dab of slaked lime and a smear of katha paste. Washing the hands before meals is an important ritual since most Indians use their fingers in eating.

In Kashmir, among the most popular dishes are lamb marinated in yogurt, mutton simmered in milk and scented with nutmeg, and rich meat curries. Kashmiran foods has subtle blend of spices, richness and pungency.

Goa, a tiny state on the Arabian Sea is known for their use of vinegar and kokum fruit and love of chilies. Bengali cuisine is the only region in India where food is served in individual courses – elaborate and refined. This way of serving food is based on the ancient belief of eating that promotes healthy digestive process.

South Indian food

Indian food is served on a banana leaf or a stainless steel thali

In Rajasthan, a popular millet porridge called Bhajra Khichadi are often eaten with pure ghee. The Raj’s food has yielded dishes that pay homage to their ancestors like spiced chutneys and curries.

The first Christian is said to have set his foot of Kerala in 52 AD and his converts are known as Syrian Christians. They eat spicy offal, chicken, fish, shellfish, beef and wild boar. Other dishes known to them are Erachi Olathiathu or beef dry-fried with a paste of coconut and spices, Vevichathu Surnai or Keralan soured fish curry.

There is so much gastronomic discovery you will enjoy in your Indian vacation. No other cuisine uses as many spices in so many ways than Indian. For them, it is in the use of spices that they bring out the dormant flavors of a dish. The greatest numbers of spices are used in North India.

Dishes like rogan josh or aromatic meat curry with a creamy gravy with ginger, garlic, onions, red chillies, coriander leaves, saffron, black pepper, asafoetida, black cumin seeds, cumin powder, cardamom leaves, cloves, cinnamon sticks, poppy seeds, turmeric powder, chili powder, paprika, nutmeg powder, mace powder, and more.

This article may be reprinted with a live link back to http://www.goa-beach.com

Additional resources:

Cooking Tips From Around the World: A Culinary Travel Adventure – An enhanced e-cookbook with recipes, tips, photos and videos from some of the best culinary professional worldwide. Travel to New Zealand, Australia, Hong Kong, Singapore, Bali and Europe.

Recipes From Around The World – You don’t have to travel the world to get a taste of international cuisine. Packed with more than 1000 tantalizing recipes, the 2 volume set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy. Find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.

101 Camping & Outdoor Recipes – Food tastes better outdoors. Even campers who have never cooked anything more complicated than S’mores can make great meals and snacks over the campfire. You no longer need to sacrifice eating well just because you are not in your home kitchen. 101 Camping & Outdoor Recipes provides you with 101 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the campfire.

Food Treasures of Mumbai – Goan Food in City Kitchen

Photo source varmamukul

The Beaches Of Sindhudurg: The Konkan Riviera Of Maharashtra

By Arun Chitnis

Sindhudurg is an administrative district situated in the Indian state of Maharashtra. Sindhudurg, which covers an area of 5207 square kilometres, has its origins in the previous Ratnagiri District. It gets its name from the sea-fort of Sindhudurg, located on a rocky island off the Malvan coast.

Sindhudurg is flanked by Ratnagiri District on the north and the state of Goa on the south. On the west of Sindhudurg lies the Arabian Sea and on the east is the district of Kolhapur, which is an important commercial and cultural nexus in Maharashtra.

Sindhudurg is a coastal region that lies in the Konkan area in western Maharashtra, India. The district’s latest claim to fame is it has Maharashtra’s pioneering underwater adventure sport facility, to which the Maharashtra Tourism Development Corporation (MTDC) has also added a full-fledged scuba diving training centre.

The primary industries that Sindhudurg shares with the rest of the Konkan regions are tourism, horticulture, fishery and mining. Apart from these, Sindhudurg boats of an enviable cultural heritage, unpolluted beach properties and, of course, its historical fort and stupendous landscape.

Sindhudurg currently suffers from the fact that the local Government’s policies relating to Coastal Regulation Zone guidelines are not strong enough, and also because of inadequate infrastructure.

There are plans to adopt the development pattern followed by the state of Kerala at Sindhudurg. This would help develop its water transport system and also bring about a greater focus on tourism. In fact, the Indian Government considers Sindhudurg district as the ‘Konkan Riviera’, since it has such tremendous potential as a tourist destination.

Sindhudurg fort as seen from Tarkali beach

Sindhudurg fort as seen from Tarkali beach

The most common way of accessing Sindhudurg is by road via the scenic National Highway 17, which traverses the entire district. Sindhudurg also connects to other major cities around it by a good road network.

One can also reach Sindhudurg by train, though the only railway line that passes through it is the Konkan Railway. This railway line has a regular passenger service that connects to the financial capital of Mumbai on one end and the major tourist destination, Goa, on the other.

The railway line runs through some spectacularly beautiful countryside that provides for some breathtaking sight-seeing in the Indian monsoon season. Air connectivity to Sindhudurg is not so good, with the closest international airport being Goa’s Dabolim Airport.

The citizens of Sindhudurg take the scenic splendour and environmental integrity of their district extremely seriously. This is amply illustrated by the fact that Maharashtra’s state Government faced great opposition in locating an ultra mega power project with a reported generation capacity of 4,000 Mw in Sindhudurg district.

It had first decided on locating it at Girye, which is also in Sindhudurg district, but the Power Finance Corporation faced a lot of heat from all of Sindhudurgh’s political parties as well as its residents, who pointed out that Sindhudurg is a declared tourism district and that certain norms from the environment department stated that chemical and hazardous industries were not permitted in Sindhudurg.

© Arun Chitnis is a professional content and copywriter, proof-reader and editor. He wields his pen on a diverse range of topics, but his primary areas of interest are medical and lifestyle issues, family dynamics, parenting, natural health, home improvement, real estate, humor and fiction.

This article may be reproduced with the complete author bio and a live link back to http://www.goa-beach.com

Get Your Booking Now On Yatra Online

Photo source Flickr

Poovar Island Resort, Kerala: Tranquility Among The Coconut Groves

Going by the amount of press Goa beaches get, one could be forgiven for believing that Goa is the Alpha and Omega of Indian beach destinations. This belief is, to some extent, justified – in terms of getting its tourism act together, Goa still rules. However, tourist orientation alone does not a perfect destination make…

Having explored Goa extensively, we decided that it was time to give Kerala – that great, green, soggy coconut-tree-infested armpit that everyone knows of and nobody really understands – a fair try. Destination – Poovar, a resort island adjoining Thiruvanathapuram (as though Trivandrum wasn’t enough of a tongue-twister).

We had what it takes! We had the brochures, we had the suntan lotion, we had two squirmy brats to hold our sanity to ransom. In short, we were tourists – and we meant to prove it. Of course, we also had Club Mahindra telling us that their resort on Poovar Island was booked to the rafters – but hey, we’re from Mumbai. We don’t take ‘no’ for an answer.

So there we were at Thiruvanathapuram airport in the middle of a furnace-like April, wondering how it could POSSIBLY get any hotter when summer hit its peak next month.    Did I mention ‘tourist orientation’ earlier? Kerala doesn’t have any.

I mean, it has great beaches and one helluva lot of coconut trees, but it isn’t tourist-savvy. Of course, they’re friendly enough at the retail level as long as they see a wallet-bulge in your pants, but it takes more than mercenary friendliness to make you feel welcome there. At the very least, you need to feel that you’re on the same page as they are – and you will never get that reassurance.

Maybe it’s only because they mean well, but can’t communicate the fact to you.  Don’t go by Kerala’s literacy level – that may be the highest in India, but it takes English to be tourist-friendly. Correction – it takes COMPREHENSIBLE English.

I believe they do speak the language in Kerala – but for all it sounds like, it could be the rattling of coconut-oil slathered chestnuts in a hollowed-out Webster’s dictionary. It does not compute. Not to Indian ears, and most certainly not to foreign ears.

English as spoken by a native Keralite comes across like an encrypted mix of busted bongo drums, castanets and out-of-tune guitar strings malprocessed through a waa-waa pedal and echo chamber. Foreign tourists have an advantage, though – they’re not averse to making asses of themselves by using sign language.

Anyway, we did manage to get a taxi that took from the airport to the resort’s launch jetty. Along the way, we discovered that we were a mere coconut oil-skid away from Kovalam Beach. We got all excited over that (a mistake in that heat) and vowed to check it out after our four-day stint on Poovar Island.

x  x  x

Coconut groves in the backwaters of Kerala

Coconut groves in the backwaters of Kerala

The boat ride took us along an amazing, winding waterway where the coconut tree ruled supreme – a relentlessly canopy of green. Along the way, fishermen went about the fisherman-ly business without paying us the slightest attention. I was impressed – this was the first contingent of locals I had seen, that had better things to do than stare and flash their startlingly white teeth at us.

Fisherfolk go about their business in Kerala's waterways

Fisherfolk go about their business in Kerala's waterways

The boat pulled up at a jetty that took the form of an open houseboat fitted out with wooden benches. Beyond this strange, but beautiful, contraption stretched a concrete lane that led to the actual resort.

The lane was uncompromisingly lined with… you guessed it – coconut trees. I had reached a point where I would have given a hundred coconut trees for the sight of one noxious Tata truck or overturned garbage can crawling with hunger-crazed cats.

Poovar Island Resort

Checking into the Poovar Island Resort

Checking into the resort was a bit of a challenge. Apart from the decided difference in English language versions, it turned out that they had the wrong rooms booked for us. They had no kitchenettes.

We had been very specific about our requirement of kitchenettes, and had lugged a improbably heavy bag of kitchenettable foodstuff along. This bag was now threatening to become the gastronomic equivalent of a millstone round our necks.

The Mumbai mindset we had brought along refused to dovetail with this, but we were also beginning to latch on to an important lesson in South India tourism – while in Kerala, do as the catatonic comatose do.

x  x  x

What about Poovar itself, you ask. This is understandable and shall be addressed accordingly.

Poovar island is another world

Poovar island is another world

Poovar is another world. This little island is almost too perfect to be true, which means that it probably is. It would not surprise me to learn that a bunch of gung-ho geologists from Singapore descended in this part of the Kokknut Oyl Bowl of Indya and hacked this little piece of real estate off the mainland with a few truckfuls of napalm.

I can almost see them unleash a frenzy of high-end landscaping by the light of many full moons, adding the picture-perfect walkways and concrete paths, the self-contained houseboats that probably need to be booked an entire lifetime in advance, the statuary, the ponds and the flower beds.

Poovar is the epitome of tranquility

Poovar is the epitome of tranquility

Man-made or not, Poovar is the very epitome of tranquility. The Poovar Island Resort part of the island features a swimming pool complete with bar, a rather neat gymnasium contained largely by bamboo thatching, and a restaurant that serves out-of-this-world South Indian, continental and Moghlai a la carte and buffet meals.

The pool with sunken bar

The pool with sunken bar

Stay away from the resort’s store, however – they sold us a Korea-made pair of plastic diving goggles for Rs. 800 and wanted to follow this up with a fake piece of Nepali stoneware that would probably have cost us our mortgage, pension plan and a goodish part of my left arm.

Bring everything you need from wherever you’re coming from and returning to – and I mean EVERYTHING – toilet paper, ciggies, sleeping/birth control pills, booze, T-shirts that say “I LOVE POOVAR” (readily available at Mumbai’s Colaba, Delhi’s Palika Bazaar, Goa’s beach shacks or anywhere else where tourist dross is sold.

Also, expect to do a fair share of sweating while at the Poovar Island Resort. The rooms’ air conditioners seem to have called an uneasy truce with Kerala’s trademark mugginess and work only half the time. Nothing that the somnolent housekeeping guys could do (once we managed to convince them that it would be really nice if they could do something BEFORE we checked out four days later) made much of a difference.

x  x  x

Our four days on Poovar up, we got ferried back to the mainland, and decided to put on the table, our plan of checking out Kovalam Beach, before we flew back to Mumbai. This cost us three hours of precious lifetime, which will never be replaced.

Lighthouse at Kovalam

Lighthouse at Kovalam

Take my advice – stay away from Kovalam. Apart from a picturesque lighthouse, there is more charm in the least of Mumbai’s overcrowded beaches than here. It has all the character of a Bangkok flea market, with a comparable retail component. Cheap restaurants, tawdry Kashmiri and Nepali handicraft shacks, touristy keepsake outlets and hostelries of VERY doubtful repute, have Kovalam in an uncompromising death grip.

Kovalam is not worth the visit

Kovalam is not worth the visit

The ten feet of remaining beach are black with some kind of permanent oil slick, and the sight of pale-skinned Westerners trying gamely to catch a tan on this DMZ-like stretch made me want to cry softly with mortified repulsion. Every intact seashell larger than two centimeters that has ever been retrieved there is being sold five feet up the waterline, as part of some outlandish boardwalk knickknack.

Our Poovar adventure ended at Thiruvananthapuram Airport with an eight-hour wait for an Indian Airlines flight that had already been delayed by seven hours to begin with. This delay, which made it into the papers two days later, apparently was a record of some sort, and I guess we should be proud of having been there to experience it.

While it lasted, it nothing less than grueling, torturous and completely infuriating. The airport authorities were finally forced to put up all stranded passengers in the First Class lounge one floor above.

I arrived back in Mumbai with an hour to spare before hurrying to the office, my mind still a confused daze of coconut trees….

India